Peggy's Berry Dump Cake

Peggy's Berry Dump Cake

Recipe shared by participant Peggy

Ingredients:

Nonstick cooking spray or butter, for greasing the baking dish

Two 12-ounce bags of frozen mixed berries 

1 box yellow cake mix 

1/3 cup finely chopped walnuts  

1/3 cup rolled oats 

1 stick (8 tablespoons) unsalted butter, melted

Optional: whipped cream or vanilla ice cream to put on top when serving

Instructions:

  • Preheat oven to 350 degrees
  • Grease a 9 by 13 inch glass baking dish with cooking spray or butter
  • Put the berries in the prepared baking dish
  • Evenly distribute the cake mix over the berries
  • Sprinkle the walnuts and oats evenly across the top
  • Evenly drizzle the butter over the entire dish
  • Bake until firm and golden brown (about 55 minutes)
  • Let sit and cool for 5 minutes
  • Serve with ice cream or whipped cream

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